Baker – Multi-Outlet Coffee Brand - Cape Town

Produce breads, pastries, cakes and other baked goods to a consistently high standard. Follow established preparation, fermentation, proofing and baking schedules. Ensure all products are correctly prepared, finished and presented. Support the daily production requirements of all four coffee outlets. Monitor ingredient quality, stock levels and product wastage. Report stock shortages, quality concerns and wastage issues to the kitchen team. Maintain strict food-safety, hygiene and kitchen stand…