Baker x 2

Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods. Follow recipes and production requirements accurately. Measure and mix ingredients according to specifications. Operate and maintain baking equipment safely. Ensure all products meet quality and presentation standards. Maintain a clean and hygienic work area in accordance with food safety requirements. Monitor stock levels and report any shortages or quality issues. Assist with preparing and organisi…