Bakery Manager - Sandton

To manage all aspects of hygiene and safety within the Bakery Department. Manages production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained. Grade 12 / Matric. Qualified Baker – NQF Level 2 or 3 or equivalent bakery qualification. Additional bakery or food-related qualifications will be advantageous. Minimum 5 years' experience in a Bakery environment , preferably within a retail environment. Minimum 3 years' experience in a Bak…