BAR SUPERVISOR

Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the F&B Manager or Restaurant Manager (where applicable). 2. Subordinates – Bartenders, Bar/Wine Waiters, Deck Supervisor, Deck Stewards, Crew Bar Utility. Responsibilities 1. Overa…