Description
Qualifications : Grade 1012 / National Senior Certificate preferred. Previous experience as a Blockman, Butcher, Meat Cutter, or in biltong/meat production . Practical knowledge of meat cutting, trimming, portioning, and preparation. Basic knowledge of food hygiene and safe food-handling practices. Ability to safely use knives, scales, slicers, and other meat-processing equipment. Physically fit and able to stand for extended periods and handle meat and production equipment. Ability to work shi…