Breakfast Chef

Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.Experience working in high-volume breakfast operations is advantageous.QualificationsCulinary qualification from a recognised institution (preferred).Food Safety/HACCP Certification.First Aid Certification (advantageous).Technical SkillsStrong knowledge of breakf…