Bush Lodge Sous Chef — Lead 5-Star A La Carte Dining

HotelJobs in the Hoedspruit area is seeking a Sous Chef for a high occupancy 5* game lodge with an a la carte offering and multiple dining venues, including Bush Dinners. You will assist the Head Chef and help lead kitchen design and food preparation to meet high standards. The role requires a formal culinary qualification, a minimum of 3 years at a 5* property, and strong knowledge of cooking methods, equipment, and sanitation best practices; exceptional guest interaction is valued. J-18808-Lj…