Butchery Manager (FMCG)

Reference: Pta000409-NM-1 Our well respected client , based in Harrismith (Phuthaditjhaba), within the FMCG Industry , is looking for a Butchery Manager to join their team! Requirements: Matric (Grade 12) Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing, merchandising and food safety standards. Proven experience in stock control, inventory management…