Butchery Manager Hillcrest

Key Responsibilities Manage butchery targets and profitability , ensuring financial goals are met or exceeded. Control stock effectively, including managing and setting ideal stock levels per product category. Set the correct product range to be available at the right time of day and week to meet customer demand. Ensure scales are correctly calibrated and that product weights and prices are accurately maintained. Negotiate and procure quality raw materials and “bought-in” lines , as well as exp…