BUTCHERY MANAGER (Mon-Fri)

Butchery Manager - Monday to Friday Great opportunity in a stable working environment Key Responsibilities Perform professional cutting, trimming, boning and portioning of meat. Prepare and process a wide variety of meats, including: Beef, Lamb, Pork. Chicken and processed meat products where applicable. Produce retail-ready cuts and valueadded meat products. Ensure excellent product presentation and display standards. Maintain high standards of hygiene, food safety and sanitation. Operate and …