Butchery Manager / Receiving Manager

Key Responsibilities Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food safety compliance Drive sales through customer service Oversee all incoming and outgoing orders and shipments Conduct quality checks Maintain safety standards Ensure goods flow efficiently from delivery to …