Butchery Manager Springs

BASED IN SPRINGS Experienced Butcher: Professional cutting, trimming, boning and portioning of meat Prepare and process a wide variety of meats Produce retail-ready cuts and value-added meat products Maintain high standards of hygiene, food safety and sanitation Operate and maintain butchery equipment safely and efficiently Assist with stock control, receiving and quality inspections Minimum 5 years' experience as a qualified or experienced butcher. Extensive knowledge of meat cuts, trimming an…