Canteen Manager

Description Reporting Stock control Resource management Finance management Cost control Responsibilities Ensure compliance with health and safety regulations regarding food preparation and serving, building maintenance in kitchen and service areas Ensure internal F&B processes are followed Ensure the GAAP system is up and running at all times Ensure the F&B facility is well maintained at all times, clean, tidy work and service areas. This includes the entire kitchen area, freezer/fridges/storer…