Catering Manager

1. Purpose of the Role 1.1. To plan, organise and manage the overall catering function on the site including the kitchen and the dining room. 1.2. To ensure client expectations are met in terms of food, hygiene and service standards. 2. Key Responsibilities 2.1. Catering Management Liaise with the Production Manager or, on sites without production managers, the Camp Manager on all catering issues. Ensure that costing and issue sheets are captured daily and furnished to the Production Manager or…