Catering Operations Lead: Menu, Budget & HACCP

Empact Group in the Western Cape is seeking a Kitchen Operations Manager to oversee daily kitchen activities, implement the production process and ensure HACCP compliance. You will help develop menus, manage the kitchen brigade and support strategic day-to-day operations. The role requires a tertiary qualification in food and beverage or culinary arts, at least 3 years of kitchen management experience, and strong budgeting skills to control food and labour costs within budget guidelines. J-1880…