CDP Pasrty

· Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency. · Flexibility, resilience, and problem-solving in high-pressure environments. · Knowledge of South African food standards, dietary preferences, and allergen management. · Fast-paced, high-pressure environment with attention to detail and preci…