Cdp Pastry Chef

The Pastry Chef de Partie (CDP) is responsible for managing the pastry section of the lodge kitchen and producing exceptional desserts, pastries, breads, cakes, confectionery, and baked goods that meet 5-star hospitality standards. The role works closely with the Executive Chef and Sous Chef to create memorable dining experiences for guests while maintaining the highest standards of quality, presentation, food safety, and operational efficiency. Key Duties and Responsibilities Pastry Production…