CDP Pastry

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, sauces, or pastries) and delivering high-quality, innovative cuisine that aligns with the lodge’s five-star standards. This role requires expertise in classical and contemporary culinary techniques, a passion for fine dining, and the ability to work efficiently under high-pressure conditions while maintaining strict hygiene and safety standards. Food Preparation & Production · Prep…