Cellar Hand

Duties: Pump and transfer wine, juice, or must between tanks, barrels, and vessels Receive, crush, and press grapes during vintage harvest seasons. Thoroughly clean and sanitize tanks, barrels, hoses, pumps, floors, and general cellar equipment using high-pressure gear and caustic chemicals. Track fermentation progress by taking liquid samples, checking sugar/density levels, and monitoring temperatures. Measure and add specific fining agents, nutrients, or chemical adjustments under the directi…