Charcuterie & Deli Head Chef - Free State Agricultural Farm & Luxury Wedding Estate

This magnificent agricultural farm just outside Bethlehem produces a range of their own artisanal goods including a speciality range of charcuterie, cheeses, wood-fired sour dough breads, freshly picked veg and herb garden produce, farm-made preserves and condiments, lemonade, ginger beer, ice cream, delectable cakes, espresso-based beverages just to name a few. ProStaffSelect are in search of a HEAD CHEF to manage, plan and coordinate kitchen operations, inspire, innovate and engineer exciting…