Chef/Assistant Kitchen Manager

ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality dishesEnsure that only the best quality is served to guests at all timesManage and control food freshness, taste and lookManage food cost, and maintain spot stock checks on high value itemsDemonstrate a high level of organization, attention-to-detail and sense-of-urgency.To constantly improves his/her knowledge in regards to the current food trendsE…