Chef City of Cape Town

The purpose of this role is to manage resources effectively in order to maximize turnover, minimize shortages and ensure that all standards, processes and policies are consistently adhered to within the Kosher Deli Department. Minimum Requirements Grade 12 Culinary qualification and Kosher / Kashrut certification Experience and/or training in food retail and resource management Minimum of 5 years' experience in Food Production and/or Restaurants Sound knowledge of Kosher meals and Kashrut Laws …