Chef De Cuisine And Sous Chef

CHEF DE CUISINE AND SOUS CHEF OPPORTUNITIES To complement our young, highly ambitious kitchen crew, we are looking for a Chef de Cuisine as well as for a Sous Chef , both with solid educational background and minimum five years’ professional experience in well-established venues. “We” – that is Springfontein, an organic wine estate specializing in products that reflect the uniqueness of our limestone/fynbos terroir. We work to very high standards of quality, seeking our own path far from mainst…