Chef de Partie - 5x positions

Desired Experience & QualificationDiploma or other formal qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentAt least 3 years experience in producing up-market cuisineDemonstrated previous experience in this position at a 5-star Lodge/HotelHold a current food handler health card or HACCP/Food Safety certificate Key Performance Areas of this position include:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen …