Chef de Partie – Boutique Hotel - North Coast – KwaZulu Natal

The Chef de Partie will be responsible for managing a designated section of the kitchen, ensuring consistent quality, presentation, and adherence to kitchen standards. Working closely with the Head Chef, you will assist with daily mise en place, service execution, and overall kitchen organisation. Responsibilities include food preparation, portion control, stock rotation, and maintaining strict hygiene and food safety standards. You will also assist with deliveries, minimise wastage, and suppor…