Chef de Partie — Craft, Quality & Quarterly Bonuses

Faircape Group offers an opportunity for a skilled Chef de Partie at our Tokai facility in the Southern Suburbs. You will lead cooking operations, ensuring meals are prepared to the highest standards and presented beautifully. The role requires a Chef's diploma and proven experience in food quality management, sanitation, and working in a fast-paced kitchen. We support ongoing development and a market-related salary with benefits. J-18808-Ljbffr