Chef De Partie - Fine Dining Kitchen - Cape Winelands

As a Chef De Partie, you will be an integral part of the kitchen team, overseeing daily food preparation and ensuring that dishes are prepared to the highest standards. You will maintain stock control, ensure proper food storage, and manage mise-en-place to keep the kitchen organized and efficient. You will also be involved in the presentation of dishes, ensuring each is garnished and served as per restaurant guidelines. This role requires attention to detail, the ability to work under pressure…