Chef De Partie (Hotel Exp)

Great food starts with a Chef de Partie who brings skill, precision and pride to every dish. At The President Hotel, our kitchen brings passion, teamwork and creativity together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a skilled Chef de Partie with 2–3 years’ relevant experience, ideally within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen. If you’re confident taking ownership of your section and committed to consi…