Chef de Partie: Lead a High-Volume Luxury Kitchen

The President Hotel in Cape Town is seeking a skilled Chef de Partie with 2–3 years of relevant experience to take ownership of a kitchen section in a busy, luxury environment. You will prepare, cook and present dishes to established recipes, manage mise en place, and maintain HACCP standards during breakfast, lunch, dinner and functions, guiding junior staff and ensuring top quality service. J-18808-Ljbffr