Chef: De Partie

Purpose To provide support to the head chef and canteen manager in food production and process management of the catering section. Main Responsibilities (not limited to): To engage in planning of food production, internal functions and meeting catering requirements To supervise and manage catering assistants work process and ensure correct work planning To provide first-line supervision and on-the-job training of staff To prepare high quality food items as per approved menu and provide food sam…