Chef de Partie: Precision Prep & Team Leader

Helderberg Personnel is seeking a professional cook to support our kitchen team in Franschhoek. The role focuses on delivering consistent, high-quality meals while upholding strict hygiene and kitchen standards. You will prepare and cook dishes to specification, maintain section organisation, and work closely with staff to ensure smooth service. A formal culinary qualification and 2–3 years of pro kitchen experience are required, with a hands-on, team-oriented approach. J-18808-Ljbffr