Chef de Partie required (Boksburg)

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift; Carry out close supervision and inspection through all the production sections in both processes and staff and report findings thereby ensuring that staff performance meets the production deadline to avoid any delays for the airlines, etc.; Maintain wastage …