Chef de Partie (Under Chef)

Location: Sandton, Johannesburg Salary: R 10 500 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key requirements and experience - A recognized Culinary / Hospitality Qualification - At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment - Strong knowledge of culinary techniques, kitchen management, and food safety regulations - Experience in mentoring and coaching of ki…