Chef de Partie (variouse locations nationally)

Chef de Partie (variouse locations nationally) About the job Chef de Partie (variouse locations nationally) Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality and consistency. Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all times. Comf…