Chef (Griller)

This is a specialist hot-section role for a confident, technically strong grill cook with a genuine passion for meat cookery and the ability to consistently deliver excellent results in a four- to five-star environment. The successful candidate will take full ownership of the grill station, bringing precision, speed, and quality to every service period. Core Criteria: Diploma in Culinary Arts or similar qualification from a recognised institution Minimum 5 years' experience in a hot section gri…