Description
This is a hands-on role for a junior chef who wants to grow in an intimate, high-end bush kitchen. You will work closely with the senior chefs, preparing fresh, seasonal dishes for a small number of discerning guests, and you will be comfortable living and working in a remote setting. Core Criteria: Previous kitchen experience at commis or junior CDP level, ideally in a lodge or upmarket restaurant Formal culinary qualification or equivalent practical training Sound knowledge of food hygiene, h…