Chef Tournant – Luxury Fine Dining Estate – Stellenbosch

The Chef Tournant will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring that food preparation meets the highest quality standards. This role involves providing guidance to junior kitchen staff, overseeing ingredient organization, and maintaining strict hygiene and safety protocols. Key Responsibilities: Assist in daily food preparation, ensuring quality and freshness. Supervise and guide junior kitchen staff in cooking, food prep, and plating. Oversee kitchen stock, main…