Chief Baker

Key Responsibilities Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods. Lead and supervise the bakery team, ensuring high standards of quality and consistency. Plan daily production according to operational requirements. Maintain food safety, hygiene, and sanitation standards at all times. Monitor inventory, minimize waste, and assist with stock control. Ensure all bakery equipment is used safely and maintained properly. Collaborate with the Executive Chef…