Commis Chef-2x positions

Minimum criteria required:Completed cookery traineeship or equivalentA formal qualification in Food Safety, for example HACCP or equivalent1-2 Year of experience in producing basic food preparations and mise-en-place Key Performance Areas of this position include:Follow the established policies, processes and standards to ensure high quality mise-en place is prepared for chefsProduce basic menu items to the standard established by the Head ChefFollow standard food preparations as instructedEnsu…