Commis Chef - Award Winning Restaurant - Stellenbosch

Prepare ingredients and assist the chef with any tasks as needed Ensure the preparation of all food items according to recipes and standards Assist with deliveries and maintain proper rotation of products Conduct daily checks of all mis-en-place to ensure freshness and quality standards Have comprehensive knowledge of all menu items, daily features, and promotions Maintain cleanliness and organization of all work areas, utensils, and equipment Adhere to kitchen procedures and service standards …