Commis Chef / Chef de Partie – Seasonal Function Venue – Stellenbosch Winelands

This is an exciting opportunity for a motivated chef to join a dynamic team at a premier Stellenbosch function venue . The role involves preparing and executing menu items for events, maintaining high standards of quality and presentation, and supporting the senior kitchen team. The position is seasonal, running from 2 January to end of April , with the potential to transition into a permanent role. Contract Type: Seasonal (Jan – April) Location: Stellenbosch Winelands Start Date: 2 January Sal…