Commis Chef / Junior CDP – Contemporary Restaurant – Cape Town - Observatory

This is a hands-on role within a small, creative brigade delivering refined, seasonal menus focused on local produce and exceptional dining experiences. The successful candidate will work closely with the Sous Chef and Chef Patron, contributing to both prep and service in an open-kitchen environment where consistency, precision, and professionalism are essential. You will be actively involved in all sections of the kitchen, including cold, hot, and pastry, while maintaining the highest standard…