Commis Chef / Junior Chef de Partie - Award-Winning Social Dining Restaurant - Cape Town

Working closely with the Sous Chef and Chef Patron, you will assist with daily preparation and service while contributing to seasonal and creative menus. This is a hands-on role requiring an adaptable all-rounder who is comfortable across cold, hot and pastry sections. You will assist with plating, preparation, stock control, kitchen organisation and cleaning while maintaining exceptional food hygiene and professional kitchen standards. Sustainability is also important, with the successful cand…