Commis Chef R8,500 monthly

Our client is looking for a Commis Chef to join their luxury hospitality team based in Port Elizabeth . The successful candidate will have completed a cookery traineeship or equivalent, with 1–2 years' experience in basic food preparation and mise-en-place within a professional kitchen environment. Candidates should have a good understanding of food safety standards, knife skills, food costing, wastage control, and basic herbs and ingredients. The role requires the ability to work well under pr…