Cook – Remote Reserve - Northern Cape

Working alongside the existing cook, you will prepare breakfast, lunch, and dinner for approximately 20–25 staff and guests each day. Responsibilities Prepare and serve breakfast, lunch, and dinner. Assist with menu planning and meal preparation. Manage stock using a digital inventory system. Place stock orders and maintain accurate inventory records. Assist with basic food costing and stock tracking using Microsoft Excel. Maintain excellent hygiene, food safety, and kitchen cleanliness. Suppor…