Demi-Chef De Partie – Fine Dining Restaurant – Stellenbosch

Culinary Excellence: Prepare dishes according to the chef’s recipes and specifications, ensuring quality, taste, and presentation. Ensure that all mise-en-place is freshly prepared and ready on time. Garnish, portion, and plate dishes according to prescribed standards. Maintain a clean and organized work area, utensils, and equipment. Operational Standards: Adhere to health, hygiene, and safety regulations at all times. Monitor ingredient orders and ensure the Head Chef is informed of needs. Wo…