Demi Chef de Partie — Luxury Hotel Kitchen Lead

One&Only Cape Town is seeking a passionate kitchen supervisor to manage daily operations in line with the Executive Chef's standards. You will oversee food quality, hygiene, stock levels and cost controls to ensure exceptional guest experiences. Responsibilities include coordinating tasks, maintaining mise en place, staffing, and ensuring HACCP compliance, safety, and clean kitchen facilities, while leading and developing a talented team across shifts. J-18808-Ljbffr