Demi Chef

Minimum Requirements: 13 years experience in a professional, high-volume kitchen. Strong communication and teamwork skills. Ability to work under pressure in a fast-paced environment while maintaining a calm and organized approach. Good organizational and multitasking abilities. Solid understanding of health, safety, and food hygiene standards. Creative mindset with a passion for culinary excellence. Willingness to work long hours, weekends, and shifts as required. Key Duties & Responsibilities…