Executive Chef — Corporate Catering - Kempton Park

Job Requirements Proven ability to manage full corporate catering operations, including financial performance, purchasing, stock control, administration, and client liaison Strong commercial acumen with responsibility for budgets, revenue, costs, GP targets, cash procedures, debtors, procurement, and financial reporting Experience maintaining strict hygiene, food safety, and quality standards, with prompt resolution of non-conformances Demonstrated leadership in recruiting, managing, developing…