Executive Chef – Golf Club Restaurant & Events – Cape Town

As Executive Chef, you will oversee the full kitchen operation of this busy golf club venue, which caters to 200–300 covers per day on average. The offering includes a clubhouse restaurant and bar as well as catering for golf events, private functions, and corporate bookings . You will be responsible for: Designing and executing a casual dining menu to high standards Managing a team of kitchen staff across multiple service areas Ensuring consistency in plating, presentation, and taste Maintaini…